What a delicious way to sneak an extra veggie serving into our meals and meet our daily 3-5 fruits and vegetables challenge! By using Egg Beaters and fat-free feta cheese, I cut out most of the fat and cholesterol usually found in this kind of recipe.
I use store-bought pie crusts – much easier! If you’re looking for a healthy alternative or have dietary restrictions, Wholly Wholesome makes whole wheat, as well as gluten-free ready-made crusts (link HERE).
One thing I love about this quiche is its versatility. I may have a slice for breakfast, for lunch or for a light evening meal. Depending on the meal, pair it with either a fresh fruit cup or a salad.
Another thing I like is that this quiche freezes well for up to three months, which means the recipe lends itself to batch cooking.
2-3 large cloves garlic, minced
1 tablespoon olive oil
1 10-oz. package frozen chopped spinach
Dash of black pepper
1/2 cup fat free feta cheese
1½ cups plain Egg Beaters or similar product
9-inch frozen pie crust
Allow pie crust to thaw for about 20 minutes before adding filling. Using a fork, poke holes evenly throughout the pie crust to prevent bubbling.
Thaw spinach in microwave for about 5-10 minutes or leave in refrigerator the night before to thaw out. Make sure spinach is thoroughly thawed and drained. It is important to press out all the moisture from the spinach before using.
Sauté the garlic in olive oil. When the garlic is lightly browned, add the spinach. Lightly sprinkle black pepper over the mixture and continue to sauté until the mixture is heated through.
Remove from heat. Add the eggs and feta cheese, stirring only until blended.
Spoon the spinach mixture evenly into the pie crust.
Bake in pre-heated 350-degree oven for approximately 75 minutes, or until a knife inserted into the center comes out clean.
I usually top a slice of the quiche with a dollop of Hollandaise sauce, which I make from a pre-packaged sauce mix. Knorr makes a sauce mix that is very quick and easy.
If heating up leftover quiche, pop single servings into the microwave for approximately 90 seconds to two minutes.
Makes 6 servings.
Calories: 225 | Carbohydrates: 16 g | Protein: 11 g | Fat: 12 g | Saturated fat: 3 g | Cholesterol: 0 mg | Sodium: 396 mg | Potassium: 93 mg | Fiber: 1.5 g | Sugar: 0 g | Vitamin A: 9% | Vitamin C: 0% | Calcium: 5% | Iron: 20%