One of my priorities is to stay healthy for as long as possible and help my husband do the same. Toward this end I’m working to develop the habit of eating 3-5 servings of fruits and vegetables each day, as recommended by nutrition experts.
I must confess that, for too many years, our eating habits resembled those of a rebellious 10-year-old. (Vegetables are gross! Give me ice cream!)
Add to that, the challenge of finding veggies my husband and I can both stand. We each have veggies we like and veggies we loathe. Problem is, the ones I like are too often on his “loathe list” and vice versa.
Fortunately, I’ve discovered all kinds of relatively painless ways to sneak more fruits and vegetables past our lips:
- Add a glass of juice or a small bowl of fresh fruit to our breakfast (one fruit serving).
- Add a small salad to other meals (one or two veggie/fruit servings, depending on the salad ingredients).
- Turn a ho-hum sandwich into a Dagwood by piling on shredded lettuce, tomato slices and thinly sliced purple onion (one veggie serving).
- Cook up enough vegetables for each meal to ensure leftovers. This means I can create a veggie plate from time to time (several veggie servings in one sitting!).
- Add vegetables like spinach, broccoli or mushrooms to pasta dishes such as lasagna or mac and cheese (one veggie serving).
- Munch on raw vegetables rather than potato chips. Baby carrots and celery sticks dipped in hummus make a great snack when I have that irresistible urge to nibble, and I usually consume enough of them to equal at least one vegetable serving.
- Add cut-up fresh fruit and a couple spoonfuls of granola to a bowl of fat-free plain yogurt for another healthy snack (one fruit serving).
- Replace my afternoon soda with an 8-ounce glass of V-8 juice (two veggie servings!).
- Throw chunks of frozen fruit and yogurt into a blender – adding some Splenda if necessary – for a dessert that looks and tastes like soft-serve ice cream (one fruit serving, plus a bit of protein).
- Order a la carte at restaurants. Although restaurant meals tend to include only one vegetable, I can often order a second one on the side for a small “upcharge.”
- Ask for substitutions, if this is allowed. When I mention my dietary restrictions, I can usually persuade food servers to replace fries or chips with a serving of coleslaw, fresh fruit or no-sugar-added applesauce (one fruit or veggie serving).
- Bring healthy snacks to gatherings. I’ve found that bringing a bountiful veggie platter with dip gives me something to nibble on instead of the fat and sugar-laden hors d’oeuvres usually on offer. This helps me add an extra veggie serving to my daily quota as well.
For more ideas and recipes, see the new “Recipes” page I’ve created. Link HERE.
Pingback: Adding and subtracting for Lent | Seriously Seeking Answers
These are great ideas! My gut has been a mess lately so I’ve been very mindful of the things I’m consuming..love getting new ideas❤️
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
(Also, I’m replying here to your comment about Bible Gateway on my recent post because I had to take it down due to putting up an unintentional duplicate. My reply: Yes! I’m so grateful for people that work so hard to provide us free, rich resources like that!)
LikeLiked by 1 person
I especially like the way we can get so many different translations with just a few clicks. Amazing.
LikeLiked by 1 person
Yes! It enriches study SO much!
LikeLike
Cheering you on! This is wonderful! Also your post made my mouth water, so obviously you succeeded in inspiring motivation!
LikeLiked by 1 person
For whatever reason I prefer vegetables and fruits to most other foods. It must be my childhood introduction to so many.
LikeLiked by 2 people
I’ve started liking more of them since we started eating them at Indian restaurants where they know how to cook veggies!
LikeLiked by 1 person
Indian food is my FAVORITE! Actually, anytime anyone asks me what I most miss about life in the United States, I answer, the ease of access to Indian food — that’s how much I love it!
LikeLiked by 1 person
I love Middle Eastern cooking too. They also really know how to do veggies.
LikeLiked by 1 person
They sure do!
LikeLike
Great reminder! I need to do the same. We got a vitamixer and my husband makes fresh juice most days.. we need to sneak some veggies into the mix.
LikeLiked by 2 people
I ought to learn how to make juice. I’ve never done it.
LikeLike
Hey, when you’ve reached your goal, here’s the next challenge…
When my husband and I were driving to Florida one year, I was reading an article in the AARP magazine called “100 ways to add years to your life” or something like that. Most of the tips were things we were already doing, but one statement was that “People who eat ten or more servings of fruits and vegetables a day live longer than those who don’t.” Instead of the typical response – “maybe it just SEEMS longer 😉 – I declared “CHALLENGE ACCEPTED!” While in Florida I made multiple trips to the farmer’s market and piled on the fruits and veggies at every meal. We usually didn’t quite hit 10, but sometimes we did. For people who find veggies boring, try nacho cheese on steamed vegetables like broccoli, potatoes, or cauliflower rice instead of butter. It tastes more exciting and has fewer calories. Raw veggies dipped in light ranch dressing are great snacks, too. I used to serve them at the after-school Bible study, and they’d disappear in minutes! (You haven’t lived until you’ve seen two seventh grade boys fighting over the last piece of broccoli.)
LikeLiked by 2 people
Wow! 10 servings a day. I’ve been doing good to reach my 3-5.
LikeLiked by 1 person
Chuckling at that last line. So true!
LikeLiked by 2 people
Campbell Chunky soups have 2 or 3 beef soup varieties stuffed with good tasting vegetables.
LikeLiked by 2 people
Yes, I like the chunky soups.
LikeLiked by 1 person
I’ve been trying to add more fruits and vegetables to my meals and I get so bored with them. You’ve given me so many ideas to try! Thanks!
LikeLiked by 3 people
Enjoy!
LikeLiked by 1 person
Excellent ideas!
LikeLiked by 2 people
Thanks!
LikeLiked by 1 person